Love the idea of this soup, and with some Spinach to use up, I’d rather have something warm with it rather than another salad 🙂
Wow, what a weekend! I had such a wonderful, spoilt birthday filled with meals out, drinks and general revelry.
We had 4 meals out and 2 takeaways in total, and who knows how many glasses of wine/prosecco/cocktails.
Therefore, tonight we needed an instant injection of the vitamins and minerals we are sure to be lacking now. Spinach soup is the perfect way to do this. Not only is it desperately, desperately easy (look how short that ingredient list is!), it is also delicious and packed full of vitamins k, a, c, b2 (almost the whole alphabet!), not to mention iron, magnesium and folic acid. Surely this will aid our bodies’ recoveries after a heavy weekend.
I love the flavour combination of spinach and nutmeg. I got the idea for using nutmeg in this soup from a nettle soup I once made many years ago, which used nutmeg. I was quite…
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